Charné Tromp

We booked the Cake Hole venue for an afternoon tea for our team of 13. We had an amazing time and all the food and treats were absolutely delicious.

Louise and Mark were perfect hosts and were really good at communicating with us ahead of the day. They were also very accommodating with the menu as we had some food allergies and dietary requirements in our group.

The afternoon was filled with bottomless tea and lemonade, fresh and tasty sandwiches, beautiful scones with plenty of clotted cream and jam, and the most amazing variety of cakes, which included: Chocolate & Raspberry (Vegan), Lemon Drizzle, and Orange, Almond & Earl Grey (Gluten-free). Everyone thoroughly enjoyed the afternoon.

Thank you so much Louise & Mark for a wonderful afternoon.